Pear Conserve

Directions

1. 1
   Melt
2. 2
   2
3. 3
   tablespoons
4. 4
   butter,
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   margarine or salad oil in heavy skillet over low heat.
6. 6
   Add 1 cup shelled pecans and stir until hot.
7. 7
   Avoid overcooking because pecans darken after being removed from
8. 8
   the
9. 9
   fat.
10. 10
    Drain
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    on
12. 12
    absorbent paper.
13. 13
    Sprinkle lightly with salt while still warm.