Individual Egg Tarts

Name: Individual Egg Tarts
Ingredients: 1/2 pound pork sausage; 1 1/4 cups biscuit baking mix; 1/4 cup butter, softened; 3 tablespoons boiling water; 3 tablespoons chopped green onions; 2 eggs, slightly beaten; 1 cup half-and-half cream; 1 1/2 cups shredded Swiss cheese

8 ingredients

5 steps

Ingredients

1/2 pound pork sausage
1 1/4 cups biscuit baking mix
1/4 cup butter, softened
3 tablespoons boiling water
3 tablespoons chopped green onions
2 eggs, slightly beaten
1 cup half-and-half cream
1 1/2 cups shredded Swiss cheese

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
3

Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.
4

Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.
5

Bake in preheated oven for 25 minutes, until eggs are set.