Deviled Meat Dip Recipe

6 ingredients
3 steps

Ingredients

  • 1 can Vienna sausage
  • 2 hard cooked Large eggs
  • 2 tbsp. mayonnaise
  • 2 tbsp. pickle relish
  • 1 teaspoon horseradish
  • Salt and pepper to taste

Directions

  1. 1
    Cut sausage and Large eggs into fourths.
  2. 2
    Place all ingredients in blender and blend till mixed and of spreading consistency (about 10 seconds or possibly less).
  3. 3
    Serve with crackers as a dip or possibly spread on bread.

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