Cinnamon Coffee Bars

11 ingredients
4 steps

Ingredients

  • 1/4 cup shortening, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 cup hot coffee
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 1/4 cup chopped nuts

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. 2
    Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
  3. 3
    Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
  4. 4
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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