Glorified Gingerbread

13 ingredients
3 steps

Ingredients

  • 1 cup white sugar
  • 1/2 cup shortening
  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 tablespoons molasses
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
  3. 3
    Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.

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