Deviled Mushrooms

Directions

1. 1
   Rinse, pat
2. 2
   dry
3. 3
   and remove stems from mushrooms.
4. 4
   Set caps aside.
5. 5
   Chop
6. 6
   enough stems to make 1/2 cup.
7. 7
   Reserve for later use.
8. 8
   In medium bowl combine cream cheese, deviled ham, 1/2
9. 9
   cup bread crumbs, reserved chopped mushroom stems, onion powder
10. 10
    and pepper.
11. 11
    In small saucepan, melt 2 tablespoons of the
12. 12
    butter. Brush outside of caps with butter. Mound stuffing mixture
13. 13
    into each mushroom cap. Melt remaining 1 tablespoon
14. 14
    of butter and stir in remaining bread crumbs.
15. 15
    Sprinkle over stuffed mushrooms. Place in shallow baking dish and bake at 350° for 15 minutes.