Deviled Mushrooms

3 ingredients
4 steps

Ingredients

  • 1/2 lb. button mushrooms
  • 1/2 stick butter
  • 1/2 c. wine

Directions

  1. 1
    Brown butter over high heat.
  2. 2
    Add mushrooms and heat through. Add wine and remove from burner.
  3. 3
    Let mushrooms steep, stirring infrequently.
  4. 4
    Serve hot.

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