Sausage Bread

Name: Sausage Bread
Ingredients: 2 lb. Italian flavored sausage; 1 loaf frozen white bread dough, thawed; 1/2 lb. grated Mozzarella cheese; 3 Tbsp. Parmesan cheese; 2 tsp. basil; 2 tsp. parsley; 1 tsp. garlic salt; 2 eggs

8 ingredients

9 steps

Ingredients

2 lb. Italian flavored sausage
1 loaf frozen white bread dough, thawed
1/2 lb. grated Mozzarella cheese
3 Tbsp. Parmesan cheese
2 tsp. basil
2 tsp. parsley
1 tsp. garlic salt
2 eggs

Directions

1

Brown sausage and drain the fat away.
2

Mix the sausage with two beaten eggs.
3

Roll out the bread dough in flour, 3/8-inch thick.
4

Cover the dough with the sausage mix; leave an inch of dough uncovered at each end.
5

Mix together the Mozzarella, Parmesan, basil, parsley and garlic salt in a bowl, then cover the sausage mix on the dough with the cheese spice mix.
6

Roll up into a bread; pinch the ends.
7

Baste with a lightly beaten egg and bake 45 minutes at 325°.
8

Cool 5 minutes before cutting.
9

Enjoy!