Deviled Onions And Sweet Peas

7 ingredients
8 steps

Ingredients

  • 4 medium onions or 2 (16 oz.) cans whole onion, drained
  • 1/3 c. Heinz ketchup
  • 1/4 Tbsp. salt
  • 1/3 c. water
  • 1 large can English or sweet peas
  • dash of pepper
  • 1 1/2 Tbsp. melted butter

Directions

  1. 1
    Cook onions in boiling water until tender.
  2. 2
    Drain.
  3. 3
    Add peas. Heat oven to 350°.
  4. 4
    Add peas in shallow baking dish.
  5. 5
    Mix and add remaining ingredients.
  6. 6
    Pour over peas and onions.
  7. 7
    Bake 25 to 30 minutes, baste occasionally.
  8. 8
    Serves 4.

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