Cinnamon Rum Latte, Diabetic

12 ingredients
7 steps

Ingredients

  • SYRUP
  • 3/4 cup Splenda sugar substitute
  • 3/4 teaspoon cornstarch (up to 1 tsp depending on how thick you want it)
  • 1 teaspoon cinnamon
  • 1/2 cup water
  • 1 1/2 teaspoons Malibu rum (coconut flavored rum)
  • 1 teaspoon lemon juice
  • LATTE
  • 8 -10 ounces hot fresh coffee (brewed to your liking)
  • 1 ounce syrup
  • skim milk
  • cinnamon, for sprinkling

Directions

  1. 1
    Place all dry syrup ingredients in a saucepan and wisk to incorporate.
  2. 2
    Add the water, rum and lemon juice and wisk again.
  3. 3
    Heat till thickened while whisking and remove from heat shortly after it begins to bubble.
  4. 4
    When syrup is made add 1 oz (or to taste) to your cup.
  5. 5
    Add coffee and mix.
  6. 6
    Add milk to taste and stir or froth milk for top.
  7. 7
    Enjoy.

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