Deviled Oysters Recipe

Directions

1. 1
   Clean, drain and chop oysters.
2. 2
   Combine butter and flour.
3. 3
   Add in lowfat milk slowly, stirring constantly.
4. 4
   Add in bouillon cubes.
5. 5
   Season to taste.
6. 6
   Cook over warm water, stirring constantly till thick.
7. 7
   Add in egg yolk, lemon juice and parsley.
8. 8
   Beat till smooth.
9. 9
   Pour oysters into a well oiled baking dish.
10. 10
    Add in sauce, cover with buttered crumbs.
11. 11
    Bake in moderate oven 400 degrees for 30 min.
12. 12
    4 servings.