Deviled Peas

Name: Deviled Peas
Ingredients: 1 can English peas, drained; 1 can mushrooms, drained; 1 small jar pimento, drained; 1 can tomato soup; 1 green pepper, chopped fine; 1 c. finely chopped celery, sliced; 1 c. American cheese, grated; 1/2 c. chili sauce; 1 tsp. Worcestershire sauce; 1 can cream of mushroom soup; 6 hard-boiled eggs, sliced

11 ingredients

5 steps

Ingredients

1 can English peas, drained
1 can mushrooms, drained
1 small jar pimento, drained
1 can tomato soup
1 green pepper, chopped fine
1 c. finely chopped celery, sliced
1 c. American cheese, grated
1/2 c. chili sauce
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
6 hard-boiled eggs, sliced

Directions

1

Mix all except the last 2 ingredients together.
2

Place layer of the mixture in a greased baking dish; top with mushroom soup and sliced eggs.
3

Continue until all ingredients have been used.
4

Dot with butter.
5

Bake at 350° for 20 to 30 minutes.