Bacon And Cabbage Pasta

Name: Bacon And Cabbage Pasta
Ingredients: 2 13/16 tablespoons butter; 4 rashers thick cut bacon, cut into strips; 2 onions peeled and finely chopped; 4 tablespoons caster sugar; 11 3/8 cups cabbage cored and chopped; 4 tablespoons white wine vinegar; 6 3/4 tablespoons beef stock; 3 bay leaves; 1/2 teaspoon allspice; cress to garnish

10 ingredients

2 steps

Ingredients

2 13/16 tablespoons butter
4 rashers thick cut bacon, cut into strips
2 onions peeled and finely chopped
4 tablespoons caster sugar
11 3/8 cups cabbage cored and chopped
4 tablespoons white wine vinegar
6 3/4 tablespoons beef stock
3 bay leaves
1/2 teaspoon allspice
cress to garnish

Directions

1

Heat the butter in a large, deep, lidded frying pan. Add the bacon and cook for 3-4 mins. Remove from the pan with a slotted spoon and drain on paper towels. Add the onions to the pan, sprinkle with the sugar and cook for 3-5 mins to caramelize. Add the cabbage and stir-fry for 2-3 mins. Add 1/2 cup water along with the vinegar, stock, bay leaves, allspice and the cooked bacon. Cook over medium heat, covered, for 30-40 mins, stirring frequently.
2

Meanwhile, cook the pasta in boiling, salted water according to the package instructions. Drain and stir in the cabbage broth just before serving. Divide between 4 bowls and garnish with the watercress.