Deviled Pecans

7 ingredients
3 steps

Ingredients

  • 4 c. pecans
  • 1 1/2 tsp. onion salt
  • 2 tsp. Worcestershire sauce
  • 2 tsp. dry mustard
  • 1/4 tsp. garlic salt
  • 1/8 tsp. Tabasco sauce
  • 1 tsp. Accent

Directions

  1. 1
    Spread pecans in a shallow pan, and roast in a slow oven (325°) for about 10 minutes.
  2. 2
    Pecans should be crisp, but not really browned.
  3. 3
    Stir pecans twice during baking.

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