Deviled Pork Chops

Directions

1. 1
   Peel potatoes and onions.
2. 2
   Slice about 1/4-inch thick.
3. 3
   Layer in roaster and arrange pork chops on top.
4. 4
   Blend catsup, mustard, vinegar and brown sugar with water.
5. 5
   Pour over chops and bake covered in a moderate oven at 375° for 1 3/4 hours or until vegetables are tender.
6. 6
   Baste during baking.
7. 7
   Remove cover and bake for 30 minutes longer allowing meat to brown.