Deviled Pork Cutlets

Directions

1. 1
   Brush pork cutlets with mustard on both sides.
2. 2
   Coat with bread crumbs.
3. 3
   Heat 1 tablespoon oil in a large, preferably nonstick skillet, until hot, but not smoking.
4. 4
   Fry cutlets in 2 batches, 2 minutes per side, until golden brown, adding more oil as needed.
5. 5
   Serve with lemon wedges.
6. 6
   Serves 4 with 295 calories per serving.
7. 7
   Exchanges:
8. 8
   1/2 starch/bread; 3 lean meat; 1 1/2 fat.