Wiener Shnitzel

Directions

1. 1
   Pound pork til very thin - about an 1/8 of an inch and salt and pepper both sides.
2. 2
   Take three shallow dishes. Whisk egg & milk in one. Fill one with flour and the third with bread crumbs.
3. 3
   Take cutlets and and salt and pepper on both sides. Dredge each one in flour, (shake of excess flour) then the egg mixture and finally the bread crumbs. Continue til all are breaded.
4. 4
   Fill a large cast iron or heavy steal skillet about an inch up in pan and heat til almost smoking. (when a piece of bread crumb sizzles, you know you're ready.) Fry approximately 2 minutes on each side and turn over and cook another minute or two. With tongs, remove to a paper towel-lined plate and sprinkle with salt. Keep frying and leave finished schnitzels in a preheated 200 degree oven.
5. 5
   Serve immediately with lemon wedge. Variation: serve with fried egg and anchovy on top.