Banana Pudding

9 ingredients
7 steps

Ingredients

  • 2/3 cup Sugar
  • 1/3 cup Flour
  • 1/2 teaspoon Salt
  • 4 Egg Yolks
  • 2 cups Half n Half
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla
  • 1 Banana
  • 20-30 Nilla Wafers

Directions

  1. 1
    Mix 1st 3 ingredients (Dry)
  2. 2
    Mix egg & Half n Half (Wet)
  3. 3
    Mix Dry and Wet Together
  4. 4
    Heat mixture over Med-Hi heat (stirring continuously until thick)
  5. 5
    Remove Pudding from heat & add butter and vanilla. Mix to incorporate.
  6. 6
    Layer in serving dish: Wafers, Bananas, Pudding (x2)
  7. 7
    For an over the top experience: Beat the egg whites with 1/2 tsp Cr o Tarter, vanilla and 4 TBSP sugar, Top the pudding and bake in the Oven at 425 til meringue is brown!

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