Deviled Potato Salad

Name: Deviled Potato Salad
Ingredients: 5 all-purpose potatoes, peeled and diced; Coarse salt; 1/4 onion; 3 tablespoons prepared yellow mustard; 1/2 cup mayonnaise, eyeball the amount; 1 teaspoon sweet paprika; 1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot); Salt and freshly ground black pepper; 2 scallions, thinly sliced, for garnish

9 ingredients

8 steps

Ingredients

5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish

Directions

1

Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes.
2

Drain cooked potatoes and return to the warm pot to dry them out.
3

Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
4

In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater.
5

Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine.
6

Add potatoes to the bowl and stir to evenly distribute dressing.
7

Season potato salad with salt and pepper and taste to adjust your seasonings.
8

Top servings of salad with chopped scallions.