Deviled Potato Salad

9 ingredients
9 steps

Ingredients

  • 8 hard-boiled eggs
  • 3 Tbsp. vinegar
  • 3 Tbsp. prepared mustard
  • 1 c. mayonnaise
  • 1/2 c. dairy sour cream
  • 1/2 tsp. celery salt
  • 1 tsp. salt
  • 6 medium potatoes, cooked and cubed (4 to 4 1/2 c.)
  • 2 Tbsp. chopped onion

Directions

  1. 1
    Cut eggs in half; remove yolks.
  2. 2
    Mash and blend with vinegar and mustard.
  3. 3
    Add mayonnaise, sour cream, celery salt and salt. Mix well.
  4. 4
    Chop egg whites.
  5. 5
    Combine egg whites with potatoes and onion.
  6. 6
    Fold in yolk mixture.
  7. 7
    Chill.
  8. 8
    Garnish with tomato wedges and cucumber slices.
  9. 9
    Makes 6 to 8 servings.

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