Chicken Casserole

6 ingredients
10 steps

Ingredients

  • 1 c. instant rice, uncooked
  • 1 can cream of mushroom or cream of chicken soup
  • 1 pkg. onion soup mix
  • salt to taste
  • 1 cut-up chicken or 6 chicken breasts
  • 2 Tbsp. butter

Directions

  1. 1
    Grease a large Pyrex dish.
  2. 2
    Pour in rice.
  3. 3
    Dilute soup with 1 can water.
  4. 4
    Pour over rice.
  5. 5
    Sprinkle onion soup mix over rice and soup.
  6. 6
    Salt to taste.
  7. 7
    Brown chicken in butter.
  8. 8
    Place on top of mixture.
  9. 9
    Cover with foil.
  10. 10
    Bake at 300° for 1 1/2 hours.

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