Yellow Squash Pickles

9 ingredients
8 steps

Ingredients

  • 8 c. yellow squash, sliced 1/2 inch thick
  • 1 Tbsp. pickling spice
  • 2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 large can pimento
  • 1 c. apple cider vinegar
  • 1 3/4 c. sugar
  • 1/2 tsp. mustard seed
  • 1/2 tsp. celery seed

Directions

  1. 1
    Wash and slice squash.
  2. 2
    Sprinkle with salt and set aside for 1 hour.
  3. 3
    Bring vinegar and sugar to a boil.
  4. 4
    Add squash, onion, green pepper and pimento; bring to a boil again.
  5. 5
    Pack in jars.
  6. 6
    Add mustard and celery seed to remaining juice in pan and boil.
  7. 7
    Pour into jars.
  8. 8
    Seal and process in hot water bath for 10 minutes.

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