Deviled Potato Salad

Name: Deviled Potato Salad
Ingredients: 8 hard-boiled eggs; 2 Tbsp. vinegar; 1 Tbsp. prepared horseradish sauce; 2 1/2 Tbsp. prepared mustard; 1 c. mayonnaise/salad dressing; 1 c. sour cream; 1/2 tsp. celery salt; 1 tsp. salt; 10 medium potatoes, cooked in jackets, peeled and cubed; 1 c. chopped celery; 1/4 c. chopped onion; 2 Tbsp. chopped green bell pepper; 2 Tbsp. chopped pimiento

13 ingredients

7 steps

Ingredients

8 hard-boiled eggs
2 Tbsp. vinegar
1 Tbsp. prepared horseradish sauce
2 1/2 Tbsp. prepared mustard
1 c. mayonnaise/salad dressing
1 c. sour cream
1/2 tsp. celery salt
1 tsp. salt
10 medium potatoes, cooked in jackets, peeled and cubed
1 c. chopped celery
1/4 c. chopped onion
2 Tbsp. chopped green bell pepper
2 Tbsp. chopped pimiento

Directions

1

Cut eggs in half and remove yolks.
2

Mash and blend yolks with vinegar, horseradish and mustard.
3

Add mayonnaise, sour cream, celery salt and regular salt.
4

Mix well.
5

Chop egg whites and combine with potatoes, celery, onion, green pepper and pimiento. Fold in egg yolk mixture.
6

Chill.
7

Garnish with tomato wedges and cucumber slices.