Bean Soup

Name: Bean Soup
Ingredients: 1 bag pea beans; 1 Tbsp. baking soda; 1/4 lb. bacon pieces; 16 oz. can tomatoes; 1/3 c. diced carrots; 3/4 c. diced celery; 3/4 c. diced onions; 1 c. diced potatoes; black pepper, to taste; garlic powder, to taste; 1/8 tsp. parsley; 3 Tbsp. cornstarch; 6 Tbsp. flour; 1 c. cold water

14 ingredients

8 steps

Ingredients

1 bag pea beans
1 Tbsp. baking soda
1/4 lb. bacon pieces
16 oz. can tomatoes
1/3 c. diced carrots
3/4 c. diced celery
3/4 c. diced onions
1 c. diced potatoes
black pepper, to taste
garlic powder, to taste
1/8 tsp. parsley
3 Tbsp. cornstarch
6 Tbsp. flour
1 c. cold water

Directions

1

Add pea beans into large kettle.
2

Add 1 gallon water and bring to a boil.
3

Add 1 tablespoon baking soda and bring to boil.
4

Drain and rinse with water.
5

Put beans into large kettle and add bacon, tomatoes, carrots, celery, onions, potatoes, pepper and garlic. Cook until vegetables are tender.
6

Add cornstarch and flour to water.
7

Mix until smooth.
8

Add to soup until thickened to desired consistency.