Deviled Seafood

9 ingredients
4 steps

Ingredients

  • 1/4 c. finely chopped green pepper
  • 1/4 c. finely chopped onion
  • 1 c. finely chopped celery
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 lb. shrimp, cooked
  • 1/2 lb. crabmeat
  • 2 c. Pepperidge Farm herb seasoned stuffing, crushed
  • 1 c. mayonnaise

Directions

  1. 1
    Stir together all ingredients until blended.
  2. 2
    Spoon into a 1-quart shallow casserole or 8 inch ovenproof shells.
  3. 3
    Bake at 350° for 30 minutes or until lightly browned.
  4. 4
    Serves 6 to 8.

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