Sour Cream Cake

7 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 2 sticks (1 c.) butter
  • 6 eggs
  • 3 c. flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 8 oz. sour cream

Directions

  1. 1
    Cream together sugar and butter. Add eggs one at a time to the butter/sugar.
  2. 2
    Sift together the flour, soda and salt.
  3. 3
    Add to mixture alternately with the sour cream. Bake in a greased and floured tube pan at 300° for 1 1/2 hours.

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