Deviled Shrimp

Directions

1. 1
   Cut each shrimp into thirds.
2. 2
   Combine cream cheese, onion, Tabasco, Durkee, relish and cocktail sauce.
3. 3
   Mix well.
4. 4
   Fold in shrimp.
5. 5
   Add salt and pepper.
6. 6
   Pour into a 5-cup fish mold. Refrigerate until firm.
7. 7
   Unmold onto a platter lined with red leaf lettuce.
8. 8
   Serve with crackers.
9. 9
   Watch this disappear!