Deviled Shrimp

9 ingredients
9 steps

Ingredients

  • 3 lb. medium shrimp, cooked, peeled and deveined
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 medium onion, grated
  • 1 Tbsp. Tabasco sauce
  • 1 Tbsp. Durkee famous sauce
  • 4 tsp. pickle relish, finely chopped
  • 1/4 c. cocktail sauce with horseradish
  • 1 tsp. salt or to taste
  • pepper to taste

Directions

  1. 1
    Cut each shrimp into thirds.
  2. 2
    Combine cream cheese, onion, Tabasco, Durkee, relish and cocktail sauce.
  3. 3
    Mix well.
  4. 4
    Fold in shrimp.
  5. 5
    Add salt and pepper.
  6. 6
    Pour into a 5-cup fish mold. Refrigerate until firm.
  7. 7
    Unmold onto a platter lined with red leaf lettuce.
  8. 8
    Serve with crackers.
  9. 9
    Watch this disappear!

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