Double-Berry Preserves

3 ingredients
7 steps

Ingredients

  • 2 1-pint baskets strawberries, hulled, diced
  • 1 1/2-pint basket fresh raspberries or 1 1/2 cups frozen unsweetened, thawed
  • 3/4 cup sugar

Directions

  1. 1
    Combine all ingredients in heavy large skillet.
  2. 2
    Stir over low heat until sugar dissolves.
  3. 3
    Increase heat and boil until preserves are very thick, stirring frequently, about 10 minutes.
  4. 4
    Spoon into small bowl.
  5. 5
    Cover and refrigerate.
  6. 6
    (Can be prepared 1 week ahead.
  7. 7
    Keep refrigerated.)

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