Deviled Steaks

Directions

1. 1
   Prepare gravy mix in a saucepan according to package directions.
2. 2
   Add horseradish and mushrooms; mix well.
3. 3
   Keep warm.
4. 4
   Heat a large heavy nonstick skillet over medium-high heat.
5. 5
   Add steaks to skillet.
6. 6
   Cook for 3 minutes per side for medium.
7. 7
   Remove steaks from skillet; keep warm.
8. 8
   Add broth to skillet.
9. 9
   Cook, stirring to deglaze pan, for 1 minute.
10. 10
    Pour skillet juices into saucepan; mix well.
11. 11
    Serve steaks with gravy.