Deviled Steaks

6 ingredients
11 steps

Ingredients

  • 4 steaks
  • 1 (3/4 ounce) envelope brown gravy mix
  • 2 teaspoons prepared horseradish
  • 1 (4 ounce) can sliced mushrooms, drained
  • 4 (5 ounce) beef tenderloin steaks
  • 14 cup beef broth or 14 cup red wine

Directions

  1. 1
    Prepare gravy mix in a saucepan according to package directions.
  2. 2
    Add horseradish and mushrooms; mix well.
  3. 3
    Keep warm.
  4. 4
    Heat a large heavy nonstick skillet over medium-high heat.
  5. 5
    Add steaks to skillet.
  6. 6
    Cook for 3 minutes per side for medium.
  7. 7
    Remove steaks from skillet; keep warm.
  8. 8
    Add broth to skillet.
  9. 9
    Cook, stirring to deglaze pan, for 1 minute.
  10. 10
    Pour skillet juices into saucepan; mix well.
  11. 11
    Serve steaks with gravy.

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