Deviled Stuffed Celery

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 2 (3 oz.) cans deviled ham
  • 1 Tbsp. grated onion
  • 1 tsp. vinegar
  • 1/4 tsp. Worcestershire
  • stalks of celery

Directions

  1. 1
    Combine all ingredients, except celery.
  2. 2
    Chill ingredients several hours or overnight to blend flavors.
  3. 3
    When ready to serve, wash stalks of celery and cut into 2 to 3-inch lengths. Crisp in ice water.
  4. 4
    Drain celery and dry.
  5. 5
    Stuff with filling. Makes 20 to 25 pieces.

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