Deviled Stuffed Celery
6 ingredients
5 steps
Ingredients
- 1 (3 oz.) pkg. cream cheese
- 2 (3 oz.) cans deviled ham
- 1 Tbsp. grated onion
- 1 tsp. vinegar
- 1/4 tsp. Worcestershire
- stalks of celery
Directions
-
1Combine all ingredients, except celery.
-
2Chill ingredients several hours or overnight to blend flavors.
-
3When ready to serve, wash stalks of celery and cut into 2 to 3-inch lengths. Crisp in ice water.
-
4Drain celery and dry.
-
5Stuff with filling. Makes 20 to 25 pieces.
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