Indian Cold Coffee

6 ingredients
5 steps

Ingredients

  • 4 cups cold milk (Thanda Doodh)
  • 1 cup boiling water
  • 6 teaspoons instant coffee powder
  • 4 tablespoons cream (Malai)
  • 3 tablespoons sugar (Cheeni)
  • crushed ice

Directions

  1. 1
    Dissolve instant coffee powder and sugar in boiling water and allow to cool.
  2. 2
    Blend the the coffee mixture and milk in a blender for few seconds.
  3. 3
    Add cream and crushed ice.
  4. 4
    Blend for another few seconds till it becomes frothy.
  5. 5
    Serve chilled.

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