Deviled Veal Steaks Recipe

Directions

1. 1
   Blend flour and seasonings and lb.
2. 2
   into the meat.
3. 3
   Heat fat in a heavy skillet, add in onions and cook and stir till yellow.
4. 4
   Remove from pan and set aside.
5. 5
   Brown meat on both sides over moderate heat, adding a little more fat, if necessary.
6. 6
   Cover with onions, add in water, cover the pan and cook over low heat about 1 hour or possibly till the meat is tender.
7. 7
   Remove meat to warmed serving platter, add in cream to drippings and heat only to serving temperature, but don't boil.
8. 8
   pour over chops and serve at once.
9. 9
   This will make 6 servings.