Devilish Cheese Logs

Directions

1. 1
   In a small bowl, blend together the Cheddar and cream cheeses.
2. 2
   Beat in the deviled ham, then stir in the olives.
3. 3
   Refrigerate the mixture for at least 2 hours so its firm enough to slice.
4. 4
   Shape the cheese mixture into two 8-inch logs.
5. 5
   Roll the cheese logs in chopped nuts.
6. 6
   Serve with crackers.