Devilish Delight

5 ingredients
5 steps

Ingredients

  • 1 devil's food cake mix
  • 1 jar caramel or butterscotch ice cream topping
  • 1 can sweetened condensed milk
  • 1 (8 oz.) carton whipped topping
  • 1 c. crushed Heath bar

Directions

  1. 1
    Prepare cake mix as directed.
  2. 2
    While cake is still warm, poke holes in it with a fork.
  3. 3
    Pour the jar of ice cream topping over the cake.
  4. 4
    Pour the can of sweetened condensed milk on the cake. Refrigerate the cake or cool completely.
  5. 5
    Before serving, spread whipped topping on the cake and sprinkle the Heath bar bits on top.

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