Devilish Deviled Green Beans

5 ingredients
4 steps

Ingredients

  • 1 (16 ounce) can green beans, drained
  • 3 tablespoons butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon horseradish
  • 1 medium onion, chopped finely

Directions

  1. 1
    Saute chopped onions over med heat until tender and golden.
  2. 2
    Add mustard and horseradish and stir well.
  3. 3
    Add green beans and stir well.
  4. 4
    Heat thru and serve.

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