Herb Mustard Rub

9 ingredients
3 steps

Ingredients

  • 3 garlic, minced
  • 1/2 cup fresh herb (any combination of parsley, sage, rosemary, thyme, tarragon, dill and savory)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons grainy mustard
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon black pepper, coarsely ground
  • salt

Directions

  1. 1
    Combine garlic, herbs, Dijon mustard, grainy mustard, olive oil, honey, vinegar, pepper and salt.
  2. 2
    Store, refrigerated in a sealed container.
  3. 3
    Keeps up to 2 weeks.

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