Drunken Shark

Directions

1. 1
   In a shallow glass baking dish, place the fish.
2. 2
   In a medium mixing bowl, combine herbs and spices, bourbon whiskey, and water. Stir.
3. 3
   Add vegetables.
4. 4
   Pour over fish and refrigerate for 6-8 hours.
5. 5
   After refrigerating for 3-4 hours, turn fish over to marinate other side.
6. 6
   Remove fish from marinade and bake in a shallow greased dish at 350 degrees for 10 minutes per inch of the steaks thickness, measuring at the thickest point of each fillet.
7. 7
   The fish may also be grilled on a BBQ grill or broiled as well.
8. 8
   Use the marinade during grilling or broiling to keep it from drying out.