Devilish Eggs

6 ingredients
4 steps

Ingredients

  • 8 hard-boiled eggs, peeled
  • 1 Tbsp. sour cream
  • 2 Tbsp. white wine
  • Worcestershire sauce
  • salt and pepper to taste
  • paprika (for garnish)

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Carefully remove yolks and mash with mayo, sour cream, Worcestershire sauce, salt and pepper. Mound mixture into egg whites (use a pastry bag for decorative effect).
  3. 3
    Sprinkle eggs with paprika.
  4. 4
    Refrigerate until served.

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