Shrimp Ceviche

Name: Shrimp Ceviche
Ingredients: 3 pounds Shrimp; 6 whole Limes, Juiced; 4 whole Lemons, Juiced; 1 cup Cilantro, Chopped; 4 whole Large Tomatoes, Diced; 1 whole Serrano Chile-seeded And Finely Chopped; 1 whole Cucumber, Peeled And Diced; 3 Tablespoons Tomato Sause; Salt And Pepper, to taste; 1/2 cups Red Onion, Finely Chopped

10 ingredients

9 steps

Ingredients

3 pounds Shrimp
6 whole Limes, Juiced
4 whole Lemons, Juiced
1 cup Cilantro, Chopped
4 whole Large Tomatoes, Diced
1 whole Serrano Chile-seeded And Finely Chopped
1 whole Cucumber, Peeled And Diced
3 Tablespoons Tomato Sause
Salt And Pepper, to taste
1/2 cups Red Onion, Finely Chopped

Directions

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1.
2

Lay shrimp in a 9x11 glass baking dish, cover with citrus juice and allow to marinate for 3 hours in the refrigerator.
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(The juice will cook the shrimp.)
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2.
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After 3 hours, combine the remaining ingredients in a large bowl.
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3.
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Refrigerate for 1 more hour.
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Note: Serve over tostadas or chips!
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Great for picnics or as an appetizer.