Darn Good Mashed Taters!

Directions

1. 1
   Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper.
2. 2
   Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes.
3. 3
   Drain well.
4. 4
   Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps.
5. 5
   Pour in the cream and continue whipping until the potatoes are fluffy.