Devilled Beef

Name: Devilled Beef
Ingredients: 1 kg diced beef; 1/3 cup tomato sauce; 2 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons grainy mustard; 2 teaspoons lemon juice; 2 teaspoons sherry wine (optional); 2 teaspoons salt; 3 teaspoons gravy, powder (pepper flavour is good)

10 ingredients

4 steps

Ingredients

1 kg diced beef
1/3 cup tomato sauce
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons grainy mustard
2 teaspoons lemon juice
2 teaspoons sherry wine (optional)
2 teaspoons salt
3 teaspoons gravy, powder (pepper flavour is good)

Directions

1

Put the beef in the slow cooker (no need to brown).
2

Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
3

Cook on high for 4-5 hours or on low for 8-9 hours.
4

Stir through the gravy powder and cook on high four a few minutes more.