Devilled Eggs

Directions

1. 1
   When cool enough to handle, tap the eggs lightly on a hard surface to crack the shells all over, then remove the shells.
2. 2
   Make sure you get every piece of shell off of the eggs.
3. 3
   Cut the eggs in half lengthwise.
4. 4
   Carefully remove the yolks from the whites and place them in a small bowl; set the whites aside.
5. 5
   With a fork, mash the yolks together with the mayonnaise, mustard, and salt.
6. 6
   Stir in the parsley (or sprinkle the parsley on top after you fill the whites).
7. 7
   Using a small spoon, scoop the yolk mixture into the whites.
8. 8
   Serve at room temperature.