Friar Flip

Name: Friar Flip
Ingredients: 1 ounce yellow Chartreuse; 1/2 ounce Bonal Gentiane-Quina (fortified, slightly bitter aperitif wine); 1/2 ounce Simple Syrup; 1/2 ounce fresh lemon juice; 4 dashes of Bittermens Xocolatl Mole bitters; Pinch of salt; 1 large egg; Ice; Pinch of freshly grated nutmeg, for garnish

9 ingredients

3 steps

Ingredients

1 ounce yellow Chartreuse
1/2 ounce Bonal Gentiane-Quina (fortified, slightly bitter aperitif wine)
1/2 ounce Simple Syrup
1/2 ounce fresh lemon juice
4 dashes of Bittermens Xocolatl Mole bitters
Pinch of salt
1 large egg
Ice
Pinch of freshly grated nutmeg, for garnish

Directions

1

In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously.
2

Fill the shaker with ice and shake again.
3

Strain into a chilled coupe and garnish with the nutmeg.