Devilled Mushrooms

7 ingredients
4 steps

Ingredients

  • 500 g button mushrooms, halved or quartered
  • 3 tablespoons vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 fresh red chili, seeded & chopped
  • salt & pepper, to taste
  • 2 tablespoons soy sauce
  • hot chili sauce, dash

Directions

  1. 1
    Heat the oil in a wok or large frying pan/ skillet and cook the garlic & chilli over low heat until soft & golden.
  2. 2
    Add mushrooms and toss constantly until coated with oil, then season to taste, cover & cook for 3-4 minutes.
  3. 3
    Add soy & chilli sauce & stir to combine.
  4. 4
    If liquid has collected in the pan, you can thicken it slightly with 1 teaspoon cornflour mixed with 1 tablespoon cold water.

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