Tropical Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (20 oz.) can crushed pineapple and juice
  • 1 (18 oz.) yellow cake mix
  • 2 sticks melted margarine
  • 1 c. flaked coconut
  • 4 oz. pecan pieces

Directions

  1. 1
    Grease a 9 x 13-inch glass pan.
  2. 2
    Spread pie filling.
  3. 3
    Spread undrained pineapple.
  4. 4
    Dump dry cake mix around and pour butter around.
  5. 5
    Spread coconut and sprinkle with pecans.
  6. 6
    Bake at 325° until golden brown.

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