Devon'S Cabbage Rolls

Name: Devon'S Cabbage Rolls
Ingredients: 1 head cabbage; 1 lb. ground beef; 1 medium onion, finely chopped; 1 yellow squash, finely chopped; 1 bell pepper, finely chopped; 1 can whole tomatoes; 1 large (32 oz.) jar spaghetti sauce; 4 shakes seasoned salt; salt and pepper to taste (optional)

9 ingredients

6 steps

Ingredients

1 head cabbage
1 lb. ground beef
1 medium onion, finely chopped
1 yellow squash, finely chopped
1 bell pepper, finely chopped
1 can whole tomatoes
1 large (32 oz.) jar spaghetti sauce
4 shakes seasoned salt
salt and pepper to taste (optional)

Directions

1

Boil whole head cabbage just until leaves begin to fall or peel off.
2

Remove cabbage; let water drain off and separate leaves. Retain water in pot for next use.
3

Mix all other ingredients together.
4

Put a tablespoon or more of mixture in each leaf and roll up, securing with a toothpick or string.
5

Drop cabbage rolls into pot of water and bring to a boil.
6

Reduce heat and simmer 1 hour or until done.