Devonshire Corn

11 ingredients
3 steps

Ingredients

  • 2 packages frozen corn, thawed
  • 1 cup whipping cream
  • 1 cup milk
  • 1 teaspoon salt
  • 1 pinch nutmeg
  • 6 teaspoons sugar
  • 1 pinch cayenne pepper
  • 1 pinch white pepper
  • Beurre Marie:
  • 2 tablespoons very soft butter
  • 2 tablespoons flour

Directions

  1. 1
    Combine corn, cream, milk and seasonings in a saucepan and bring to a boil stirring constantly.
  2. 2
    Reduce heat and simmer 5 minutes uncovered-stirring.
  3. 3
    Blend butter and flour together and gradually drop small pieces into the corn mixture, mixing well-cook 2 minutes more to thicken.

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