Yellow Squash Soup

5 ingredients
6 steps

Ingredients

  • 2 medium summer squash, sliced
  • 2 medium onions, sliced
  • 2 cans chicken broth
  • 1 tsp. freshly ground pepper
  • 1/4 c. plain yogurt

Directions

  1. 1
    Cook squash and onions in chicken broth for 15 minutes or until vegetables are soft.
  2. 2
    Add pepper and yogurt.
  3. 3
    Puree soup in blender.
  4. 4
    Serve hot or cold.
  5. 5
    Additional yogurt and pepper may be added.
  6. 6
    Makes about 1 1/2 quarts.

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