Devonshire Splits

Directions

1. 1
   place ingredients in bread maker according to Manufacturer's directions.
2. 2
   set on dough setting.
3. 3
   grease two baking sheets.
4. 4
   when dough cycle is finished place dough on lightly floured surface and punch back. Divide into 8 portions. Shape each into a ball and place on baking sheets. Flatten the tops slightly. Cover with lightly with oiled plastic wrap and let rise 30- 45 minutes.
5. 5
   Preheat oven to 425 degrees. Bake 15 to 18 minutes until golden.
6. 6
   Split and fill with whipped cream and jam.
7. 7
   dust with sugar before serving.