Dewberry Pie

Directions

1. 1
   Mix sugar, cornstarch or flour, add salt; sprinkle over fruit in pastry-lined pie pan, or if desired, mix dry ingredients with fruit before putting fruit in pie shell.
2. 2
   Dot with butter or margarine and adjust top crust.
3. 3
   Cut slits in top crust.
4. 4
   If Crumb Topping is used instead of top crust, you may omit the tablespoon of butter to dot fruit.
5. 5
   Bake at 400° for 40 to 50 minutes.